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‘If AI were asked to make miso, it would taste like this’: the best (and worst) supermarket miso, tasted and rated

‘If AI were asked to make miso, it would taste like this’: the best (and worst) supermarket miso, tasted and rated

This post was originally published on this site. We ran supermarket pastes through the ‘soup test’ to find out which ones have an authentic flavour and which are nothing like the real thing • The best supermarket kimchi Miso is a simple product that’s traditionally made by fermenting pulses (usually soya beans) with salt and...

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Alexandra Shulman: ‘Which book am I ashamed not to have read? Literally the whole canon of classic English literature’

Alexandra Shulman: ‘Which book am I ashamed not to have read? Literally the whole canon of classic English literature’

This post was originally published on this site. The former British Vogue editor-in-chief and author on a romantic kiss on a traffic island, her school-run regrets, and a very expensive nude Born in London, Alexandra Shulman, 68, studied social anthropology at the University of Sussex. She was a secretary at Over 21 magazine and, in...

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Which coffee chain was founded in London in 1971? The Saturday quiz

Which coffee chain was founded in London in 1971? The Saturday quiz

This post was originally published on this site. From Divine, Frank Fiegel and Helen Kane to the West Sussex estate pioneering rewilding, test your knowledge with the Saturday quiz 1 Which classic of political theory was dedicated to Lorenzo de Medici? 2 What is the only jazz act to win the Mercury Music prize? 3...

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A Greece for all seasons: my autumn roadtrip through the Peloponnese

A Greece for all seasons: my autumn roadtrip through the Peloponnese

This post was originally published on this site. An out-of-season journey through the peninsula reveals Byzantine villages, deserted beaches and friendly tavernas As I drove across the causeway which links the tiny fortress island of Monemvasia to the south-eastern coast of the Peloponnese, the Aegean sparkling on all sides, I recalled a line by Yiannis...

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